Some time ago, I made it my personal mission to become friends with fish. For most of my life I only had one or two pescatarian favourites in my culinary arsenal, but now I like to think that my repertoire has greatly improved … there are many delicious ways to fry a fish ;) […]
![Warm, fragrant, gluten frer sole meuniere, dotted with capers and smothered in buttery deliciousness](https://www.impulsiveculinarian.com/wp-content/uploads/2016/09/image-7.jpeg)