Our dairy free and gluten free world-wide weekly menu plan brought us to Northern Europe for a delicious glimpse into the comfort food of Norway. Our dish included stekt fisk, a crispy tender cod sautéed in dairy free margarine, along with a side of creamy cucumber and red onion salad, aka gurkensalat. Norwegians […]
![Heartwarming Nowegian stekt fisk in a creamy Dijon sauce with capers along with soothing gurkensalat on the side](https://www.impulsiveculinarian.com/wp-content/uploads/2016/07/image-37.jpeg)