Sauteed mushrooms, roasted peppers & onions, all topped with finely grated dairy free cheese and broiled to perfection, then with a side of garlic scapes sauteed in brown butter.
This was not a very planned out meal by any means, instead it was purely a craving for sweet roasted vegetables with cheese on top. The added bonus of course was that I finally resolved how to prepare those lovely garlic scapes, providing a perfect crunchy side dish for our comfort food dinner.
