The last time I made salmon shashlik from Turkmenistan, we were so pleasantly surprised with the results that we had to have a repeat prrformance. Thankfully, that day finally arrived, and to change things up a bit I wanted to include a slightly different twist, namely with a delicious bed of chickpea salad! […]
![Turkmen salmon shashlik served on delicious chixkpea salad](https://www.impulsiveculinarian.com/wp-content/uploads/2016/08/image-5.jpeg)