Although I never did much fishing in my youth, preparing trout this way always makes me feel that, if I was an angler, I would have made this a lot on the camp fire. Such a simple, yet delicious way to eat fresh fish and it fits the bill for almost any occasion. […]
Whether I’m making a meat-lovers sauce loaded with Italian sausage and ground beef or a completely vegetarian spaghetti sauce, there are certain crucial ingredients that I always include in my home-made sauce to make sure that it tastes just right. Roasted Peppers Please So sweet and subtle, red, orange and yellow peppers are […]