Our gluten free & dairy free world-wide weekly menu plan makes a return visit to the Horn of Africa, bringing us the sumptuous flavours of home-made injera, a tasty stew of eggplant wot, and a bit of non-traditional kohlrabi to round things out deliciously. As an open-minded carnivore myself, I simply love discovering […]
![Ethiopian eggplant wot on home-made injera with roasted kohlrabi chips and fresh salad made from the kohlrabi greens](https://www.impulsiveculinarian.com/wp-content/uploads/2016/07/image-16.jpeg)