Random Impulses

Pork Tenderloin with Sauteed Swiss Chard & Roasted Sweet Potatoes

Overview … This Wednesday my weekly menu plan called for: Protein: Pork Starchy Side: Sweet Potatoes Vegetable: Swiss Chard Of all the cuts of meat I’ve ever prepared, pork loin is definitely one of the most forgiving by far. Meals built around this versatile protein are almost effortless, and easily open to many tasty interpretations. Driving home this Wednesday […]