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Baked Trout on Corn & Zucchini Hash with Boston Lettuce

  Our gluten free / dairy free weekly menu plan this Monday called for the following: Protein: Trout Vegetable: Corn Side: Boston lettuce   Oven Baked Trout Poaching is by far my most favourite method of preparing trout, but the real ┬ámotivation behind our weekly menu plan was to try new techniques whenever possible. This […]