In this week’s episode of the IC weekly pocdcast I introduce the first installment of my two week series on the delicious world of Polish cuisine, starting the menu off appropriately with a wonderful homemade tomato soup, as well as a unique and strangely satisfying recipe for tender Beef Zrazy, and last but not least […]
In this week’s episode of the IC weekly pocdcast I wrap up the second installment of my two week series on the incredible world of Italian cuisine including one very uniquely delicious recipe for extremely slow-cooked Gluten Free Penne alla Napoletana, as well as a refreshingly Healthy Condigiun Salad hailing from Liguria, and lastly one […]
In this week’s episode of the IC weekly pocdcast I introduce the first installment of a two week series on the incredible world of Italian cuisine including my completely essential recipe for perfect Gluten Free Pasta, a seductively delicious Healthy Risotto di Zucca made with Butternut squash when Pumpkin is out of season, and my […]
There was a time when I actually expected that nearly every recipe I developed would be a success, but now I actually aspire to find those culinary failures since it means that I am constantly trying to stay just outside of my cooking comfort zone.
In this week’s episode of the IC weekly pocdcast I discuss the ongoing deliciousness of my second week developing authentic Swedish recipes including Gluten Free & Dairy Free Kladdkaka Chocolate Sticky Cake, some Hearty & Healthy Kalops Beef Stew and one of my absolutely new favourite side-dishes of all time, my recipe for Janssons Fresteles, […]
Getting our finances back on track after the holidays can be challenging, which makes buying ingredients when they’re on special very practical, especially for cooking in batches to freeze for later on and maybe save up that extra money for a well-deserved summer vacation.
Welcome to part 1 of my two week mini series focusing on authentic Swedish cuisine, in this episode I discuss the delicious recipes I’ve been working on to start the series off, including some incredible Gluten Free & Dairy Free Wallenbergare Veal Burgers, a Hearty & Healthy Ärtsoppa Pea Soup Recipe and of course some […]
It never ceases to amaze me how our appetites are genuinely affected by each passing season, much the same way as we feel perky in the spring and sluggish in the winter, our cravings for certain types of food also seem to be regulated by the time of year.
Anyone with kids knows that it can be very challenging to find ways of breaking menu habits, I recommend using every underhanded trick imaginable, it’s for a good cause after all.