In this week’s episode of the IC weekly pocdcast I wrap up the second installment of my two week series on the incredible world of Italian cuisine including one very uniquely delicious recipe for extremely slow-cooked Gluten Free Penne alla Napoletana, as well as a refreshingly Healthy Condigiun Salad hailing from Liguria, and lastly one show-stopper of a dish, my completely unforgettable Italian Lasagna made with fresh homemade lasagna noodles, my personal Italian Ragu sauce from week 1 of the series, and of course some luxurious besciamella from scratch … buon appetito!
About the IC Podcast: A weekly audio show savouring the essence of great culinary classics from cuisines all around the world, including healthy meals and gluten free recipes to equip your recipe arsenal with all the best dishes for any occasion.
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About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.