![Irresistably delicious stuffed portobello mushrooms](http://www.impulsiveculinarian.com/wp-content/uploads/2016/09/image-11-1024x768.jpeg)
Our family has a few challenging dietary restrictions, which can make sitting together at the dinner table a difficult task.
![Sliced shallots sauteeing nicely](http://www.impulsiveculinarian.com/wp-content/uploads/2016/09/image-12-1024x815.jpeg)
When meat is on the menu, I always try to make a pescatarian or vegetarian option that doesn’t seem thrown together because everyone at the table should feel important, even excited about what they are going to eat too!
![Roasted portobellos waiting to be filled with chopped & sauteed creminis, grated dairy free cheese, gluten free bread crumbs and some chopped fresh parsley](http://www.impulsiveculinarian.com/wp-content/uploads/2016/09/image-13-1024x768.jpeg)
One recent vegetarian option that crossed our plates was this scrumptious stuffed portobello main, so simple yet so delicious. I love it when the ‘option’ is even better than our main course: mission accomplished.