Not a single week goes by without some kind of roasted potato side dish at our dinner table. It’s really mostly a question of which day will it happen. We all love this delicious side, tegardless of what shape it’s cut into.
Making gluten free home fries is all about timing, and I make no apologies for turning on the oven mid-summer, weekday or weekend, the tasty results are so worth the effort.
I’ll make it a point to post one of my fail-safe go-to recipes in the near future, because I think you should definitely take part in this healthy addiction :)