![Ultimate comfort food ... Spaghetti sauce on gluten free baguettes with dairy free grated cheese broiled to perfection](http://www.impulsiveculinarian.com/wp-content/uploads/2016/07/image-9-1024x768.jpeg)
Sloppy Joe Baguettes Au Gratin, Just Because!
When there’s a pot of spaghetti sauce on the stove, it’s important to make a LOT, you know to accommodate all the extra curricular culinary stuff that happens while it’s simmering: tasting, re-tasting, feeding snacky family members who suddenly want a second supper, and more importantly to make the delicious baguettes pictured above.
![Some homemade vegetarian spaghetti sauce, perfect time to make some sloppy joe baguettes, among other things of course](http://www.impulsiveculinarian.com/wp-content/uploads/2016/07/image-10-1024x826.jpeg)
This particular vegetarian spaghetti sauce was a culmination of various yummy ingredients like sauteed mushrooms, roasted peppers, caramalized onions, minced garlic cloves and fresh herbs from the garden. Piled generously onto some gluten free baguettes (store-bought I admit), and blanketed with grated dairy free cheese. Broil, devour, try to freeze any sauce that didn’t get “tasted” by bedtime.