![A delicious dairy free gluten free pizza loaded with toppings](http://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-51-1024x723.jpeg)
We have two very important allies on pizza night, Udi’s gluten free pizza shells, and a brick of Daiya’s dairy free Monterey Jack cheese. What you put in between however can be either boring and simple or turn up the dial to eleven!
![Some thinly sliced eggplant "chips" ready for a quick roast before making an appearance on our pizza pie](http://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-52-1024x768.jpeg)
This week’s variety included:
- Homemade pizza sauce with garden-fresh basil
- Roasted eggplant chips
- Thinly sliced beefsteak tomatoes
- Sauteed mushrooms
- Roasted peppers
- Finely grated daiya monetary jack cheese
There are no other pics of the final pies, because we devoured them … the end :)