Aaah the weekend, break out every piece of cookery! This Saturday our menu plan called for French onion soup. Problem is, I really didn’t want to deal with a separate seething hot bowl of soup on our plate, especially with two young girls at the table. Keeping with the French theme however I had […]
![Deconstructed French onion soup, beef braised in red wine, broiled rosemary salmon, roasted potatoes, acorn squash, carrots and rutabaga ... with asparagus of course!](https://www.impulsiveculinarian.com/wp-content/uploads/2016/03/image-7.jpeg)