![Belgian Stoemp with Flemish baked cod and garden salad](http://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-18-1024x768.jpeg)
Our dairy & gluten free world wide weekly menu plan delivers the unctuous warm flavours of Western Europe in the form of creamy leek & onion stoemp with delicious Flemish baked cod and garden salad.
![Sous-chef extraordinaire](http://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-15-1024x768.jpeg)
Creamy & Delicious Belgian Stoemp
What comes to mind when I think of stoemp, slowly cooked onions, fresh leeks and minced garlic mixed with silky mashed potatoes and a tasty broth/wine reduction. All of this comes together as the ultimate side for any good Western European home cooked meal.
![Gently cooked onions, leeks & garlic ready to stoemp](http://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-13-1024x768.jpeg)
While you have your onions out, why not use them to even more delicious effect by sauteeing a few extra for a lovely Flemish cod casserole! Complete all of the above with some fancy lettuce, capers and fresh tomatoes in a simple vinaigrette and I promise there will be many satisfied people at your dinner table.
![Wonderfully fragrant cod casserole in the Flermish style with wine, lemon, fresh herbs and caramalized onions!](http://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-14-1024x768.jpeg)