This Tuesday our world wide dairy & gluten free weekly menu plan brought us to Central America to enjoy the savoury warm-weather flavours of Honduran ceviche with plantain chips and mango/avocado salsa! Sultry Shrimp Ceviche Anyone who’s ever cleaned and cooked raw shrimp can tell you, prawns cook really fast. Whether BBQ’d, sauteed, […]
![Honduran shrimp seviche with plantain chips and mango/ avocado salsa](https://www.impulsiveculinarian.com/wp-content/uploads/2016/05/image-29.jpeg)