Random Impulses

Honduran Shrimp Ceviche with Plantain Chips & Mango/Avocado Salsa

  This Tuesday our world wide dairy & gluten free weekly menu plan brought us to Central America to enjoy the savoury warm-weather flavours of Honduran ceviche with plantain chips and mango/avocado salsa!   Sultry Shrimp Ceviche Anyone who’s ever cleaned and cooked raw shrimp can tell you, prawns cook really fast. Whether BBQ’d, sauteed, […]