You might suspect that cooking late at night lends itself to a lot of snacking or taste-testing, and normally you would be right. Sometimes though the food being prepared in advance is not “snack-able”, like marinated meat or uncooked mixtures with eggs and such. When that happens, there’s just no two ways about it; […]
![Broiled nachos with sliced olives, fresh herbs and shredded dairy free cheese](https://www.impulsiveculinarian.com/wp-content/uploads/2016/06/image-19.jpeg)