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Sun-Dried Tomato Hummus Recipe – Try This Easy Homemade Hummus Recipe & You’ll Never Go Back

Impulsive Culinarian’s Quick & Easy Sun-Dried Tomato Hummus Recipe


  • Around 30 ounces (3 1/2 cups) Chickpeas, drained & rinsed
  • 1/2 cup Sun-Dried Tomatoes, chopped
  • 1 small Garlic Clove, chopped
  • 1/4 cup Fresh Lemon Juice
  • 3 tbsp Tahini Paste
  • 1/4 cup Good Olive Oil (or a yummy Flavoured Oil of your choosing)
  • 3/4 cup Lukewarm Water
  • 1 tbsp Paprika
  • 1 tsp Kosher Salt


  • Place all ingredients in a food processor
  • Blitz until thoroughly combined
  • Scrape down sides with a cake spatula
  • Process until completely smooth (around 3 or 4 minutes)
  • Transfer to a serving bowl
  • Cover & refrigerate if necessary
Completely delicious homemade sun-dried tomato hummus
Completely delicious homemade sun-dried tomato hummus

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.