In this week’s episode of the IC weekly pocdcast I talk about the all new International Recipe series on my youtube channel and how it has a greater influence on all the Allergen Friendly & Healthy recipes that come out simultaneously each week, also some details about the latest recipe videos that have been released this past week including my Gluten Free Zucchini & Potato Fritters Recipe, a delicious Sun Dried Tomato Pesto Pasta Recipe, and last but not last, keeping with the overall Canadian Cuisine theme this week, my Canadian Skillet Parsnips Recipe.
About the IC Podcast: A weekly audio show savouring the essence of great culinary classics from cuisines all around the world, including healthy meals and gluten free recipes to equip your recipe arsenal with all the best dishes for any occasion.
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.