You may not know this, but there was a time when I dedicated significant effort to touring the culinary globe by creating some intriguingly delicious gluten free recipes from around the world.
I distinctly remember this foray into authentic Ethiopian cuisine, even our young girls thoroughly enjoyed this eggplant wot with injera, roasted kohlrabi chips & salad greens … even if they only had a few bites, at least they were exposed to a fascinating new way of enjoying a family meal togther
![Ethiopian eggplant wot on home-made injera with roasted kohlrabi chips and fresh salad made from the kohlrabi greens](http://www.impulsiveculinarian.com/wp-content/uploads/2016/07/image-16-1024x768.jpeg)