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Skillet Brussel Sprouts Recipe – Deliciously Elegant Thanksgiving Side Dish

This recipe was developed as part of my 2017 Thanksgiving Recipe Menu Series, click here to see the original article and find links to other great Thanksgiving recipes

Impulsive Culinarian’s Brasied Skillet Brussel Sprouts in White Wine Recipe

(Serves 6 to 8)


  • 3 tbsp Olive Oil
  • 2 pounds Brussel Sprouts, trimmed, peeled & halved
  • 1/2 cup White Wine
  • 2 tbsp Dairy Free Margarine
  • Juice of 1 Lemon
  • 1/2 tsp Kosher Salt
  • Freshly Ground Black Pepper


  • Heat a cast iron skillet over medium-high heat
  • Add oil and trimmed brussel sprouts and saute for around 8 minutes, stirring frequently
  • Reduce heat to medium-low
  • Add white wine, cover and let simmer for 3 to 5 minutes
  • Test for doneness making sure not to overcook
  • Remove cover, add margarine, lemon juice, salt & pepper
  • Stir to combine & serve immediately
The most satisfyingly simple and delicious brussel sprout recipe you will ever make
The most satisfyingly simple and delicious brussel sprout recipe you will ever make

Elegant Skillet Brussel Sprouts Braised in White Wine

Brussel sprouts are a curious vegetable, and most people either love them or hate them. My goal as a culinarian is to help ease the process of conversion from the latter to the former, and this recipe is one of the best tools in my arsenal to do so. Braising the brussel sprouts in a cast iron skillet gives them a beautiful nutty taste which is unmistakably delicious. Finishing them in white wine, well that’s just a pure bonus.

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.