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Simply Delicious Roasted Asparagus – One Fresh Ingredient With Some Modest Seasonings

Impulsive Culinarian’s Roasted Asparagus Recipe


  • 1 pound Asparagus, trimmed
  • 2 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • Freshly Ground Black pepper to taste


  • Preheat oven to 425°
  • Trim off any tough asparagus stems
  • Toss asparagus, oil, salt  & pepper in a parchment-lined baking sheet
  • Arrange asparagus in a flat even layer
  • Roast in center rack for 20 minutes
  • Serve immediately
Simple & irresistibly delicious roasted asparagus
Simple & irresistibly delicious roasted asparagus

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.