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Seductive Seared Tuna With Sauteed Shallot Recipe – The Fastest Gourmet Main Dish You’ll Ever Make

Impulsive Culinarian’s Seared Tuna Recipe


  • 1 Tuna Steak
  • Plenty of Kosher Salt & Freshly Ground Black Pepper
  • 1 tbsp Coconut Oil
  • 1 tbsp Dairy Free Margarine
  • 1 Shallot, peeled & sliced


  • Heat a cast iron skillet over medium-high heat
  • Season both sides of your tuna steak with a generous amount of kosher salt & freshly ground black pepper
  • Add coconut oil to the hot skillet
  • Sear the tuna steak for around 45 to 60 seconds on each side
  • Using tongs, quickly sear all 3 sides of the tuna steak for around 5 to 10 seconds each
  • Remove skillet from heat and let cool for 1 minute
  • Add margarine to the skillet
  • Add sliced shallots to the skillet and cook, stirring occasionally for around 2 minutes
  • Slice the seared tuna into 1/2 inch slices
  • Drizzle onions and margarine on top of the tuna and serve immediately

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.