Canadian Recipes Gluten Free Recipes Side Dishes Vegetable Recipes

Sauteed Garlic Scapes Recipe – Delicious Garden Fresh Summertime Side for All Occasions

Impulsive Culinarian’s Sauteed Garlic Scapes Recipe


  • 1/2 pound fresh Garlic Scapes, 3″ cut
  • 2 tbsp Dairy Free Margarine
  • 1/2 tsp Kosher Salt
  • Freshly Ground Black Pepper to taste


  • Heat a cast iron skillet over medium-low heat
  • Add all ingredients to the warm skillet and saute for 4 minutes, stirring frequently
  • Serve immediately

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.