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Ingredients
Instructions
- Preheat your oven to 375
- Line a baking sheet with tinfoil
- Place a cooling rack on top of the foil lined baking sheet
- Trim any excess fat from your boneless chicken breasts
- Place all of the reamining ingredients in a wide shallow bowl and mix together well
- Thoroughly coat the chicken breasts all around with your spice rub
- Place the coated chicken breasts on the rack and roast them in the oven for around 30 minutes
- Use an instant-read thermometer to make sure your chicken breasts are cooked to a minimum internal temperature of 150
- Transfer the chicken breasts to a cutting board, tent them with tin foil and let the rest for 5 minutes