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Refreshing Chickpea & Cucumber Salad Recipe – Perfect Quick & Easy Summertime Side

Impulsive Culinarian’s Chickpea & Cucumber Salad Recipe


  • 19 ounce can Chick Peas, drained & rinsed
  • 1/3 English Cucumber, seeded & diced
  • 1 ripe Avocado, peeled & diced
  • 1/2 Beefsteak Tomato, peeled, seeded & chopped
  • 1 1/2 tbsp Good Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1/2 tbsp Organic Honey
  • 1 tsp Balsamic Reduction
  • 1 tsp Kosher Salt
  • Freshly Ground Black Pepper


  • Combine all ingredients in a bowl and serve at room temperature

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.