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Irresistibly Delicious Hasselback Sweet Potatoes Recipe – Easy, Healthy & Completely Satisfying

Impulsive Culinarian’s Hasselback Sweet Potatoes Recipe


  • 2 medium Sweet Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Black Pepper


  • Preheat oven to 425°
  • Place chopsticks on either side of one sweet potato
  • Cut 1/8″ thin slices nearly all the way through, using the chopsticks to stop just shy of the cutting surface
  • Repeat with the other sweet potato
  • In a small mixing bowl, combine the olive oil, garlic powder, onion powder, salt & pepper
  • Using a BBQ brush, thoroughly coat the sliced sweet potatoes, making sure to apply the mixture in between each slice as well
  • Roast on a parchment-lined baking sheet for 30 minutes
  • Using a fork, gently fan the slices apart
  • Roast for an additional 30 minutes

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.