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Homemade Salsa Fresca Recipe with Fresh Herbs & Jalapeño

Impulsive Culinarian’s Fresh Sslsa Fresca Recipe


  • 2 large Beefsteak Tomatoes, peeled, seeded, chopped
  • 1 Shallot, finely chopped
  • 1 Jalapeño Pepper, finely chopped
  • 1 small Garlic Clove, minced
  • 1/3 cup chopped Fresh Coriander
  • Juice of 1 Lime
  • 1/2 tsp Kosher Salt


  • Combine all ingredients in a mixing bowl & serve immediately

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.