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Gluten Free Lemon Garlic Shrimp Fettuccine Recipe with Grilled Asparagus & Cherry Tomato Salad

Impulsive Culinarian’s Gluten Free Lemon Garlic Shrimp Fettuccine with Grilled Asparagus & Cherry Tomato Salad Recipe

Homemade Gluten Free Fettuccine Ingredients

  • 3/4 cup Corn Flour + extra for dusting
  • 3/4 cup Tapioca Flour
  • 3/4 cup Sweet White Rice Flour
  • 1/2 tbsp Guar Gum
  • 4 large Organic Eggs

Cherry Tomato Salad Ingredients

  • 2 cups Cherry Tomatoes, halved
  • 1 small Shallot, minced
  • 2 tbsp Good Olive Oil
  • Juice of 1 Lime
  • 2 tbsp chopped Fresh Basil
  • 1 tsp Organic honey
  • 1/2 tsp Kosher Salt
  • Freshly Ground Black Pepper

Lemon Garlic Shrimp Ingredients

  • 1 1/2 pounds Raw Shrimp, peeled, deveined & rinsed
  • Kosher Salt & Freshly Ground Black Pepper
  • 1/4 cup Dairy Free Margarine
  • 2 Shallots, thinly sliced
  • 4 Garlic Cloves, thinly sliced
  • Juice of 1 Lemon
  • 1/3 cup White Wine
  • 1/2 tbsp Organic Honey
  • 2 tbsp chopped Fresh Oregano
  • 2 tbsp chopped Fresh Flat Leaf Parsley
  • 3 ounces Dairy free White Cheese, finely grated
  • 1 tsp Kosher Salt
  • Freshly Ground Black Pepper

Grilled Asparagus Ingredients

  • 1 bunch Asparagus, trimmed
  • 2 tbsp Olive Oil
  • Kosher Salt
  • Freshly Ground Black Pepper

Gluten Free Pasta Instructions

  • Combine corn flour, tapioca flour, sweet rice flour and guar gum in a large mixing bowl, whisk together well
  • Empty flour mixture onto a large, clean work surface and form a well in the center
  • Crack eggs into center of the well and begin combining with clean hands
  • Firmly knead the dough until it forms a smooth ball with no dry bits left, around 10 minutes
  • Cut the dough into 4 equal pieces, leaving one aside to work with
  • Wrap the remaining pieces in plastic wrap to prevent it from drying
  • Flatten the quarter of pasta dough with your hands or a rolling pin until it is around 1/4″ thick
  • Use a pasta machine to flatten the dough to as thin a sheet as possible, around 18″ long
  • Cut the 18″ sheet in half (around 9″ long) and pass it through the fettuccine roller of your pasta machine
  • Twist the fettuccine into a small nest and repeat the process until all the dough is shaped into pasta, dusting with additional corn flour if needed
  • Set the nests of pasta aside to dry

Cherry Tomato Salad Instructions

  • Combine all cherry tomato ingredients in a mixing bowl
  • Transfer to a serving bowl and set aside

Lemon Garlic Shrimp Instructions

  • Peel, de-vein and thoroughly rinse the raw shrimp
  • Pat dry with paper towel and season with salt & pepper
  • Place in a covered glass container and refrigerate until needed
  • Place a large pot of heavily salted water over high heat
  • Warm a large non-stick skillet over medium heat
  • Melt the 1/4 cup of dairy free margarine in the skillet
  • When skillet is hot, saute the shallots for around 3 minutes, stirring occasionally
  • Add the garlic and saute for another minute
  • Saute the seasoned shrimp for around 1 1/2 minutes until cooked through
  • Transfer shrimp to a clean bowl and set aside, leaving as much of the onions & garlic in your skillet as possible
  • Add wine, lemon juice, honey & herbs to the skillet and let reduce for around 2 minutes … remove from heat once reduced to avoid burning
  • Add fettuccine nests to the boiling water and cook until al-dente (around 3 or 4 minutes)
  • Drain pasta and add to skillet, return skillet to medium heat and gently fold pasta until it is completely coated by the wine reduction
  • Add cheese, shrimp, salt & pepper to the skillet and gently fold together
  • Cover & set aside

Grilled Asparagus Instructions

  • Trim asparagus and toss in a shallow baking dish with olive oil, salt & pepper
  • Grill asparagus on the BBQ over medium heat for approximately 3 to 4 minutes per side

Part 1 of my Sexy Summer Supper Series!

There is no sexier kind of pasta than the kind you make from scratch, and especially if it’s gluten free as well! This delicious gluten free & dairy free fettuccine main course with a fresh cherry tomato salad & grilled asparagus will impress anyone worthy of sitting at your dinner table. I recommend pairing the meal with a nicely chilled rosé and some excellent company.

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.