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Easy Chickpea Salad Recipe – Simply Delicious & Comes Together In Seconds!

Impulsive Culinarian’s Chickpea Salad Recipe


  • Large 28 ounce can of Chick Peas, rinsed & drained
  • 1/2 cup Sun Dried Tomatoes, chopped
  • 3 tbsp of Flavoured Oil (use oil from the jar of sun dried tomatoes, it’s delicious!)
  • 3 Green Onions, chopped
  • 1 tsp Organic Honey
  • Juice of 1/2 a Lemon
  • 1/2 tsp Kosher Salt


  • Combine all ingredients in a mixing bowl
  • Serve immediately

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.