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Delicious Pasta Primavera Recipe With Spring Vegetables – The Best Gluten Free Pasta Recipe You’ll Make This Season

Impulsive Culinarian’s Dairy Free & Gluten Free Creamy Lemon Asparagus Pasta With Shrimp & Fresh Herbs Recipe


  • 350 grams Gluten Free Penne Pasta
  • 1/4 cup Dairy Free Margarine
  • 4 Shallots, thinly sliced
  • 8 Garlic Cloves, thinly sliced
  • 1 Carrot, peeled, 2″ matchstick cut
  • 1 pound Asparagus, trimmed, cut into 2″ pieces
  • 12 Cherry Tomatoes, halved
  • 1 cup Fresh Peas (or frozen if fresh are unavailable)
  • 2 tbsp chopped Fresh Oregano
  • 2 tbsp chopped Fresh Coriander
  • 1/2 cup White Wine
  • Juice of 1 Lemon
  • 1 tbsp Good Quality Olive Oil
  • 3 ounces Dairy Free White Cheese, finely grated
  • 1/2 tbsp Kosher Salt
  • Freshly Ground Black Pepper to taste


  • Heat a large pot of heavily salted water over high heat
  • Chop, slice and prepare all of your ingredients while the water comes to a boil
  • Cook penne according to package instructions and transfer to a bowl of cold water when done to cool
  • Warm a large non-stick skillet over medium heat
  • Add margarine & shallots to the warm skillet and saute for 3 minutes
  • Add garlic and saute for another minute
  • Add carrots and asparagus to the skillet, saute for another 6 to 7 minutes until they start to soften
  • Add tomatoes, peas, oregano & coriander to the skillet, stir to combine and simmer until warmed through, around 4 minutes
  • Drain cooked pasta and add to the skillet, fold together to combine
  • Add white wine and simmer until reduced, around 3 minutes
  • Add lemon juice, grated cheese, olive oil, salt & pepper and stir until cheese is melted
  • Serve immediately
Gluten Free Pasta Primavera with Fresh Herbs, Spring Vegetables, White Wine & Pure Deliciousness!
Gluten Free Pasta Primavera with Fresh Herbs, Spring Vegetables, White Wine & Pure Deliciousness!

The Absolute Best Springtime Gluten Free Pasta Dish

There are many types of gluten free pasta to choose from, and no matter which one you choose it would be a shame not to indulge your guests ion this perfect springtime rendition of seasonal vegetables, fresh herbs and delicious seasonings. This simply scrumptious one-dish concoction will have all everyone coming back for seconds or thirds, so make extra if you want to have any leftovers of your own!

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.