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Dairy Free Creamy Coleslaw Recipe – Perfect for Summer BBQ Parties

Impulsive Culinarian’s Roasted Broccoli Recipe


  • 1/2 head Savoy Cabbage (3/4 pound), finely chopped
  • 1 Carrot, coarsely grated
  • 1/2 cup Dairy Free Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Organic Honey
  • 1/2 tsp Kosher Salt
  • Freshly Ground Black Pepper


  • Add all ingredients to a large mixing bowl
  • Toss until thoroughly combined
  • Refrigerate and serve

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.