Canadian Recipes Gluten Free Recipes Side Dishes Vegetable Recipes

BBQ Grilled Corn On The Cob Recipe – The Simplest & Most Delicious Way To Enjoy Farmer Fresh Corn

Impulsive Culinarian’s Roasted Broccoli Recipe


  • 2 ears of Fresh Sweet Corn, in husk


  • Heat BBQ over lowest heat setting for 10 minutes
  • Trim tops and bottoms off of your ears of corn, removing any errant husk leaves
  • Grill for 5 minutes on each of the cobs four sides (total 20 minutes)
  • Transfer to a plate and set aside to cool for 10 minutes
  • Shuck the corn, being careful to remove any silky hairs
  • Using a sharp paring knife, remove corn kernels from the cob and transfer to a clean bowl
  • Serve immediately or refrigerate and enjoy with salads or other meals throughout the week

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.