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BBQ Grilled Beets Recipe – The Perfect Healthy Summertime Side Dish

Impulsive Culinarian’s BBQ Beets Recipe


  • 2 1/2 pounds Beets, peeled, 1/4″ slice
  • 2 tbsp Olive Oil
  • 1 tbsp Kosher Salt
  • Freshly Ground Black Pepper
  • Zest of 1 Lemon
  • 1 Green Onion, finely chopped


  • Heat BBQ grill over medium heat
  • Toss beets with oil, salt & pepper
  • Lay beets on cool spots of the grill (over diffusers) and close the lid
  • Grill for 20 minutes, then flip the beets over
  • Grill for another 20 minutes
  • Transfer to a shallow bowl or rimmed serving plate
  • Sprinkle with lemon zest and green onions on top and serve warm

About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.