Uncompromising Deliciousness That’s Gluten Free, Soy & Dairy Free & Organic !!
Hi, my name is Paul Thibault, an impulsive home chef having fun in the kitchen making healthy meals and menu plans for our family.
Each day is a culinary adventure as I discover new ways of creating dishes that are gluten free, dairy free, soy free and organic, but most of all delicious. I don’t always get it right but practice makes perfect and I’m up for the challenge.
Have a look around, and be sure to drop us a line at one of your favourite social hangouts:
Latest Culinary Impulses …
- Gluten Free Gnocchi in Mushroom Sauce with Artichoke & Asparagus Salad (5/22/2016)
- Brazilian Rice and Beans with Hearts of Palm & Avocado Salad (5/18/2016)
- Honduran Shrimp Ceviche with Plantain Chips & Mango/Avocado Salsa (5/17/2016)
- Eritrean Injera with Zigni, Dorho Tsebhi, Alicha and Shiro (5/2/2016)
- Savoury Hungarian Toltott Kaposzta (4/26/2016)