Impulsive Culinarian’s Dairy Free & Gluten Free Pumpkin Butter Tart Recipe
(Makes 12 Tarts)
Tart Shell Ingredients
- 1/4 cup Brown Rice Flour
- 1/4 cup Masa Harina Flour
- 1/4 cup Sweet White Rice Flour
- 1/4 cup Tapioca Flour
- 1/4 cup Potato Starch
- 1/2 tsp Guar Gum
- 1/3 cup Coconut Oil
- 2 tbsp Honey
- 1 Egg
- 1 tbsp Cold Water
Tart Filling Ingredients
- 1 cup Roasted Pureed Pumpkin
- 1/2 cup Brown Sugar
- 1/4 cup Dairy Free Margarine, melted
- 1 Egg
- 1 tbsp Corn Flour
- 1 tbsp Tapioca Flour
- 1/2 tsp Pure Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
Instructions
- Spray a 12-muffin tin with non-stick cooking spray
- Place all tart shell ingredients except the tbsp of cold water into a food processor
- Blitz until thoroughly combined
- Add 1 tbsp of cold water and pulse until the dough just comes together
- Transfer the dough onto a large piece of parchment or wax paper
- Form the dough into a disk
- Cover with a large sheet of plastic wrap and roll the dough out until it is just under 1/4″ thick
- Using a 3″ cookie cutter, or a glass, or large coffee mug, cut the dough into a dozen 3″ rounds
- Carefully transfer the rounds to your muffin tin, using your fingers to shape them into each cup evenly, use the excess dough to repair any rips or tears
- Place tart shells in the freezer for at least 15 minutes
- Preheat the oven to 400°
- Place all filling ingredients in a large bowl and whisk together well
- Remove the tart shells from the freezer and fill each cup with an equal amount of the filling
- Bake in the center rack for 20 minutes
- Let cool completely for at least 30 minutes or more
- Transfer tarts to a serving platter
The Pure Addictive Deliciousness of Creamy Pumpkin Butter Tarts
In my youth I could not resist the sweet delicious temptation of silky butter tarts, and as I grew older I became equally enamored with pumpkin pie. What a perfectly delicious combination during the fall months to have both of these confections combined into one incredibly satisfying dessert. This dairy free and gluten free version of these perfectly satisfying single serving pumpkin butter tarts is sure to please your family and guests of all ages.
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.