Dairy Free & Gluten Free Hamburger Bun Recipe - Get Back To Eating Burgers Properly Again!

 

Impulsive Culinarian’s Dairy Free & Gluten Free Hamburger Bun Recipe

(Makes 6 Buns)

 

Yeast Mixture Ingredients
  • 1/3 cup Warm Water (100°C max)
  • 1/2 tbsp Traditional Active Dry Yeast
  • 1 tsp Sugar

 

Dry Ingredients
  • 2/3 cup Tapioca Flour
  • 1/3 cup Potato Starch
  • 1/3 cup Corn Starch
  • 1/3 cup White Rice Flour
  • 1/3 cup Sweet Rice Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Guar Gum
  • 1/2 tsp Salt

 

Wet Ingredients
  • 1/2 cup Warm Water
  • 1 Organic Egg
  • 3 tbsp Dairy Free Margarine, melted
  • 1 tbsp Organic Honey

 

Instructions
  • Preheat oven to 375°F
  • Lightly grease sic 4″ oven-safe ramekins with dairy free margarine
  • Place the greased ramekins on a large baking sheet
  • Combine the 1/3 cup of warm water, yeast and sugar in a small bowl
  • Whisk together well until the yeast and sugar are dissolved, then set aside to proof
  • In a separate medium-sized mixing bowl, combine all of the dry ingredients and whisk together well
  • In a small microwave-safe bowl, melt the margarine for around 30 seconds
  • In a separate small bowl, whisk together the melted margarine and all remaining wet ingredients
  • Add the yeast mixture and the wet mixture to the flour mixture and combine as best you can with a cake spatula
  • Switch to a large whisk and whisk the dough vigorously until smooth
  • Knock the whisk against the side of your mixing bowl to dislodge all the bread dough into the bowl
  • Transfer the smooth dough evenly to each of the 6 greased ramekins using a cake spatula or a spoon
  • Set aside in a warm place to rise for 15 minutes
  • After 15 minutes, bake in the center rake for 25 minutes
  • Remove from the oven and let the ramekins cool on your baking sheet for around 5 minutes
  • Gently remove the buns from their ramekins and transfer to a cooling rack for around 15 minutes before slicing
  • Slice in half, toast if desired, garnish with fresh ingredients and eat a delicious burger like a normal human being again!
Warm, delicious homemade gluten free & dairy free hamburger buns right out of the oven

Warm, delicious homemade gluten free & dairy free hamburger buns right out of the oven

 

Tired Of Having Your Burger Without A Bun?

Nothing can be more tiresome than constantly having to muster the fortitude of feeling comfortable eating burgers without a bun. As if celiac disease and gluten intolerance were not punishment enough, how annoying is it to smile at a party and say “no bun thanks, just the burger” … ugh! Well fear not fellow culinarians, this recipe is just for you. Go ahead, cook up a delicious beef burger on the BBQ, sizzle up a delicious salmon burger in the pan, slice up some fresh tomato, pickles & onions, or whatever your heart desires, then DIG INTO a big messy bite of your favourite summertime backyard delight, with dignity and pride!

Feel like a normal human being again ... have your burger on a BUN!

Feel like a normal human being again … have your burger on a BUN!