Category: Random Impulses

Chateau Boutisse Saint Émilion Grand Cru 2014

Winesday Weekly Update with Gluten Free Home Chef Paul – Apr 18, 2018

   In This Week’s Winesday Weekly Update Apr 18, 2018 This is an absolutely delicious and sophisticated Bordeaux that I will remember for years to come. Such dry splendour and complex richness, with...

Chateau de Barbe Blanche 2012 Bordeaux

Winesday Weekly Update with Gluten Free Home Chef Paul – Apr 11, 2018

   In This Week’s Winesday Weekly Update Apr 11, 2018 ​Such a deliciously sophisticated Bordeaux with just a hint of spice, a beautifully complex dark berry palate, and a perfect medium finish that...

Conte Brandolini d’Adda Vistorta 2011 Merlot

Winesday Weekly Update with Gluten Free Home Chef Paul – Apr 4, 2018

   In This Week’s Winesday Weekly Update Apr 4, 2018 This is such a beautifully sophisticated wine! Very mild and dry with a hint of woody, earthiness and only a barely perceptible peppery...

Finca Valpiedra Reserva 2010 Rioja

Winesday Weekly Update with Gluten Free Home Chef Paul – Mar 28, 2018

   In This Week’s Winesday Weekly Update Mar 28, 2018 This absolutely delicious Spanish gem was a welcome discovery. Medium/Full bodied with sophisticated spice, smokiness & oak, tempered with delicious dark berries and...

Tenuta Belguardo Serrata Toscana 2015

Winesday Weekly Update with Gluten Free Home Chef Paul – Mar 21, 2018

   In This Week’s Winesday Weekly Update Mar 21, 2018 This lovely Maremma Toscana red is absolutely delicious. Medium bodied with just the right amount of woody, floral spiciness and a lovely light...

Chateau St Jean Sonoma Pinot Noir 2013

Winesday Weekly Update with Gluten Free Home Chef Paul – Mar 14, 2018

   In This Week’s Winesday Weekly Update Mar 14, 2018 What’s this? A “Chateau” that doesn’t come from France!? Blasphemy!! But in all seriousness, this is such a deliciously fruity, spicy, woody and...

Thin crust or deep dish ... you are in control, and all that delicious pizza flavour can be yours once more for the taking!

The Best Gluten Free Pizza Crust You Ever Had – Come Back Home To The Very Finest of Comfort Foods

   Being a celiac sufferer, or someone with a discernible gluten intolerance, means that there are certain delicious foods that have unceremoniously fallen off the menu … for good! Well I completely understand...

​G.D. Vajra Dolcetto d’Alba 2016

Winesday Weekly Update with Gluten Free Home Chef Paul – Feb 28, 2018

 This week I discover my second best wine of 2018! A deliciously sophisticated Italian Dolcetto d’Alba from G.D. Vajra.  

The end result, a deliciously moist and savoury skillet cornbread that is certain to please even your most discerning guests

Just Getting Acquainted To Gluten Free? – Graduate To Golden Brown Buttery Flavoured Savoury GF Cornbread!

Gluten Free & Craving Cornbread? NO PROBLEM! If you’ve recently been thrust into a gluten free lifestyle, and you’ve navigated the very basic essentials of making gluten free pasta and such, congratulations … your...