Pan Fried Trout With Maple-Glazed Carrots & Cauliflower Rice

Delicious pan fried trout smothered in mushrooms and onions with maple-glazed carrots and cauliflower rice!

Delicious pan fried trout smothered in mushrooms and onions with maple-glazed carrots and cauliflower rice!

 

Although I never did much fishing in my youth, preparing trout this way always makes me feel that, if I was an angler, I would have made this a lot on the camp fire. Such a simple, yet delicious way to eat fresh fish and it fits the bill for almost any occasion.

One of my favourite side dishes, and proudly Canadian of course, maple-glazed carrots ... yum!

One of my favourite side dishes, and proudly Canadian of course, maple-glazed carrots … yum!

 

Everyone in our immediate, and extended family, loves (and I mean loves) these delicious maple-glazed carrots. If you’ve never tried them, please do yourself a big favour and check out my simple recipe for these beauties.

Pan-fried trout, done in dairy free margarine with a simple seasoning, then skin removed after cooking

Pan-fried trout, done in dairy free margarine with a simple seasoning, then skin removed after cooking

 

Lastly, this meal needs a starch, or at least we need to trick ourselves into thinking so; enter the awesomeness of cauliflower rice stage-left! I don’t believe I’ve posted a recipe for it yet, which I plan to rectify soon 🙂

Deceivingly delicious cauliflower 'rice' with sautéed garlic & onions

Deceivingly delicious cauliflower ‘rice’ with sautéed garlic & onions

 

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