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Completely Addictive Quinoa Salad

Completely addictive quinoa salad with sun-dried tomatoes, golden raisins and toasted sunflower seeds
Completely addictive quinoa salad with sun-dried tomatoes, golden raisins and toasted sunflower seeds

 

One of the most fascinating and delicious ancient grains of all time, quinoa has enough taste and texture to spare for almost any dish. This makes it the perfect candidate for a featured appearance as a savoury side.

Chopped sun-dried tomatoes, my favourite brand comes packed in a jar with oil that has been deliciously infused with herbs, spices and the lovely tomatoes themselves ... this oil is always my first addition to the salad
Chopped sun-dried tomatoes, my favourite brand comes packed in a jar with oil that has been deliciously infused with herbs, spices and the lovely tomatoes themselves … this oil is always my first addition to the salad

 

The real secret however, is that this particular recipe is so tasty that it could almost hold its own as a main course. If you’re having doubts about your feature food, scoop some of this delightful quinoa salad into the serving mix and let it be the unexpected star of your culinary show; it promises to please.

The welcome tang of finely chopped green onions
The welcome tang of finely chopped green onions

 

Impulsive Culinarian’s Irresistible Quinoa Salad Recipe

Ingredients
  • 1 cup red or mixed-colour quinoa
  • 1/2 cup roasted, salted sunflower seeds
  • 1/2 cup golden raisins
  • 1/2 cup sun dried tomatoes chopped
  • 3 green onions thinly sliced
  • 1/3 cup good olive oil
  • 1/4 cup honey
  • Juice of one lemon
  • 1 tbsp garam masala
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper

 

Instructions

In a medium-sized sauce pan, bring the quinoa and 2 cups of water to a boil.

Just as the quinoa starts to boil, reduce the heat to minimum, cover and let simmer for 15 minutes.

Remove from heat and set aside to cool.

In a large mixing bowl, add the sunflower seeds, raisins, sun-dried tomatoes & green onions.

In a small mixing bowl combine the olive oil, honey, lemon juice, garam masala, salt & pepper.

If your sun-dried tomatoes came in a jar with oil, use as much of that deliciously infused oil as you can to make up your 1/3 cup, the lovely flavour is such a perfect addition to this recipe.

Whisk the dressing until thoroughly combined.

Add the dressing and cooked quinoa to your large mixing bowl and mix together well.

Cover the quinoa salad with plastic wrap and set aside for 30 minutes to let the flavours meld.

If you can't find roasted, salted sunflower seeds, simply pickup the raw, shelled variety and carefully toast them yourself in a dry, non-stick skillet ... Add a pinch of salt and you're ready to go
If you can’t find roasted, salted sunflower seeds, simply pickup the raw, shelled variety and carefully toast them yourself in a dry, non-stick skillet … Add a pinch of salt and you’re ready to go