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Mouth-Watering Moroccan Fish Tagine

Mouth-watering Moroccan fish tagine
Mouth-watering Moroccan fish tagine

 

Our dairy & gluten free world-wide weekly menu plan brought us to North Africa to enjoy the simultaneously simple yet complex flavours of this unforgettable Moroccan dish.

Although I confess to using a casserole dish instead of some beautifully hand-crafted tagine, I can say without hesitation that this was one of the most delicious pescatarian main courses I’ve ever had.

Plain tilapia fillets become deliciously transformed once marinated in the traditional blend of Moroccan flavours
Plain tilapia fillets become deliciously transformed once marinated in the traditional blend of Moroccan flavours

 

Fish Tagine Without The Tagine

A purist might argue that the traditional tagine method is essential for this meal to be authentic, and normally I would agree however I refused to be daunted by a lack of exotic gear since the meal itself was truly calling to me.

Respectfully staying as close to the orignal as possible I trudged onward, enjoying the colourful transformation with all senses on full. What a succulent way to prepare fish, and I certainly believe that any kind of fillet would do.

Simple every day ingredients layered and seasoned with care become a truly unforgettable taste sensation
Simple every day ingredients layered and seasoned with care become a truly unforgettable taste sensation